Easiest Way to Make Favorite Moong dal palak vadai

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal palak vadai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong dal palak vadai is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moong dal palak vadai is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moong dal palak vadai using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal palak vadai:

1. Prepare 1 cup leftover moong dal (cooked)
2. Take 1 cup spinach leaves (leftover) from soup
3. Get 1 cup gram flour
4. Prepare 1 cup wheat flour
5. Get 3 tsp rice flour
6. Prepare 3 tsp ginger garlic and chilli paste
7. Prepare 1 tsp turmeric powder
8. Prepare 2 tsp sesame seeds
9. Get to taste salt
10. Get 4 tsp oil
11. Take 1 cup chopped coriander leaves with stems

Instructions to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

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