Recipe of Gordon Ramsay Japanese Simmered Fish

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese simmered fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Simmered Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Simmered Fish is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Simmered Fish:

1. Take 2 fillets Fish (White-Fish)
2. Prepare 10 grams Ginger
3. Get <Sauce >
4. Make ready 50 ml Sake (Cooking Rice Wine)
5. Take 200 ml Water
6. Take 1 tbsp Mirin
7. Take 2 tbsp Soy sauce

Steps to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

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