Easiest Way to Make Homemade Fish cutlets (Japanese style Fried Fish)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish cutlets (japanese style fried fish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish cutlets (Japanese style Fried Fish) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):

1. Get 2 fillets Fish (White-Fish)
2. Prepare As needed Salt
3. Make ready As needed Pepper
4. Take As neede Flowers
5. Get As needed Beaten Eggs
6. Make ready As needed Bread crumbs

Instructions to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap it up with this special food fish cutlets (japanese style fried fish) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!