Steps to Prepare Ultimate Tomato Basil Soup with Ricotta Dumplings

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:

1. Make ready 2 tsp olive oil
2. Take 2 cloves garlic
3. Prepare 28 oz can crushed tomato
4. Take 12-15 oz can tomato sauce
5. Take leaves Fresh basil
6. Make ready 1 1/2 cups chicken broth
7. Make ready 1/3 cup flour
8. Prepare 1/2 cup ricotta
9. Make ready 1/4 cup grated parmesan cheese
10. Take 1/2 tsp salt
11. Make ready 1/4 tsp pepper
12. Get 1 egg white lightly beaten

Steps to make Tomato Basil Soup with Ricotta Dumplings:

1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
2. Add tomatoes, tomato sauce, basil, and chicken broth.
3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

So that’s going to wrap this up for this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!