Steps to Prepare Homemade Vegetable Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:

1. Get Cooked rice (I use leftover basmati rice)
2. Make ready Onions finely chopped
3. Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
4. Take Chicken powder
5. Take Garlic powder
6. Take Salt
7. Make ready Pepper
8. Make ready Pinch sugar (optional)
9. Get Vegetable oil (any kind of oil)
10. Get Sesame oil
11. Take Chopped green onions for garnish

Steps to make Vegetable Fried Rice:

1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
4. HappyCooking!

So that’s going to wrap this up for this exceptional food vegetable fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!