Recipe of Award-winning Pan-Fried Cod Fish with Soya Sauce and Butter

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried cod fish with soya sauce and butter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Make ready 2 pieces cod fish
2. Take 1 tomato
3. Get 5 cm leek
4. Take 1 tablespoon starch or flour
5. Make ready 1 teaspoon olive oil
6. Make ready 30 g butter
7. Get soya sause
8. Prepare salt & pepper

Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

So that is going to wrap it up for this special food pan-fried cod fish with soya sauce and butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!