Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit Fried Rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fruit Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fruit fried rice using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Fried Rice:
Get 1 cup rice
Get 1 tsp Inca Red Quinoa
Make ready 2-3 Eggs
Take Lemongrass
Take Chives
Prepare Cabbage
Get 1 can Corn
Take 1 can Black beans
Take 1-2 Carrots
Get Ginger
Take 3 cloves Garlic
Take 1/2 tofu
Prepare Chicken, shrimp, or eat mix
Make ready Olive or canola oil
Take 1-2 tbsp rice wine
Prepare 3 tsp soy sauce
Take 1 tbsp sesame oil
Prepare 1-3 tbsp Garlic Chili Sriracha
Take 1/2 onion
Prepare Mushroom
Make ready 1 sprig rosemary
Steps to make Fruit Fried Rice:
Steam 1 cup of rice. Gather ingredients.
Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
As egg begins to thicken, stir and keep oiled.
Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
Scoop in rice and add mushroom, pouring soy sauce over mixture.
Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
Garlic chili sriracha for spicy flavor. Voila!
So that’s going to wrap this up for this exceptional food fruit fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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