17/09/2020 14:09

How to Prepare Jamie Oliver Indonesian style red fried rice (hot)

by Marvin Walters

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian style red fried rice (hot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian style red fried rice (hot) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indonesian style red fried rice (hot) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Make ready 5 cups steam rice (I use jasmine)
  2. Get 8 tbs ketchup
  3. Get 1 tsp sesame oil
  4. Prepare 1 tsp fish oil
  5. Get 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Make ready 1 cup chicken dice
  8. Make ready 1/2 cup shimps mince
  9. Take 1 tsp salt
  10. Make ready 1 tsp sugar
  11. Make ready 1 tsp mushroom stock
  12. Make ready 1 tsp vegetable oil
  13. Prepare 1 tsp red thai chili
  14. Prepare Green onion
  15. Get Garnish
  16. Make ready Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that is going to wrap this up for this exceptional food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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