Recipe of Ultimate Malaysian Chicken Mee Goreng

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, malaysian chicken mee goreng. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malaysian Chicken Mee Goreng is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Malaysian Chicken Mee Goreng is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Get 150 g dried egg noodles
2. Get 2 tbs sriracha
3. Prepare juice of 1 lime
4. Make ready 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Get 2 tbs light soy sauce
6. Make ready 1 tbs sunflower oil
7. Prepare 200 g chicken thigh fillets - cut into 2cm pieces
8. Take 1 garlic clove - chopped
9. Take 2 eggs - lightly beaten
10. Make ready 4 spring onions - thinly sliced, plus extra to serve
11. Take 200 g pak choy - thinly sliced
12. Prepare 100 g bean sprouts
13. Take crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that is going to wrap this up for this exceptional food malaysian chicken mee goreng recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!