15/11/2020 02:43

Easiest Way to Prepare Speedy Shirataki rice with zucchini sauce

by Ryan Singleton

Shirataki rice with zucchini sauce
Shirataki rice with zucchini sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shirataki rice with zucchini sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shirataki rice with zucchini sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shirataki rice with zucchini sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shirataki rice with zucchini sauce:
  1. Make ready 50 gr dry Shirataki rice
  2. Make ready 2 medium zucchini
  3. Take 1 tomato
  4. Get 1 white onion
  5. Take Salt and pepper as much you want
  6. Get Half glass of light vegetable broth
Instructions to make Shirataki rice with zucchini sauce:
  1. Boil in a pot water for the rice.
  2. Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
  3. When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
  4. When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
  5. Serve it with parmesan if you like.Enjoy!

So that’s going to wrap it up for this special food shirataki rice with zucchini sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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