Steps to Prepare Homemade Spinach Au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach au gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Au Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Au Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Prepare 1 Tbs. olive oil
2. Make ready 1 small onion (finely chopped)
3. Take 2 Tbs. All-purpose flour
4. Take 3/4 Tsp. salt
5. Take 1/2 Tsp. black pepper
6. Take 1/2 Tsp. dried thyme
7. Take 2 packages (10 oz.) frozen spinach
8. Make ready 1 garlic clove, minced
9. Get 3/4 cup whole milk
10. Prepare 1/3 cup heavy cream
11. Get 3 Tbs. unsalted butter (melted)
12. Prepare 1/2 teaspoon dried nutmeg
13. Make ready 3/4 cup breadcrumbs
14. Make ready 1/4 cup Parmesan cheese (finely grated)

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap this up with this special food spinach au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!