Recipe of Jamie Oliver Spring Lamb Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring lamb casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spring Lamb Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spring Lamb Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Lamb Casserole:

1. Make ready 800 g lamb chops (take fat off)* / 28 oz .
2. Take 750 ml lamb stock / 25 fl . oz .
3. Take 500 g potatoes (cubed) / 17½ oz .
4. Take 300 g leeks (sliced) / 10 oz .
5. Get 300 g carrots (sliced) / 10 oz .
6. Get 250 g mushrooms (thick sliced) / 9 oz .
7. Get 100 g peas (frozen) / 3½ oz .
8. Get 1 tablespoon cornstarch cornflour /
9. Prepare 2 teaspoons thyme (dried)
10. Get 1 teaspoon rosemary (dried)
11. Take 1 bay leaf
12. Take salt pepper ground and to season
13. Take “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Instructions to make Spring Lamb Casserole:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
6. Put in the oven and cook for 75 minutes.
7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

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