Simple Way to Prepare Ultimate Mexican Chicken Sausage Breakfast Cups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican chicken sausage breakfast cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Prepare 1 lb ground chicken
2. Get Salt & Pepper to taste
3. Get 1 tsp Garlic Powder
4. Prepare 1 tsp Onion Powder
5. Get 1/2 Paprika
6. Get 1/2 tsp Thyme
7. Get 1/4 tsp Crush Red Pepper
8. Make ready 1 tsp Parsley
9. Take 3 large eggs
10. Prepare 1/3 cup + 3 TBSP egg whites
11. Prepare 1 Jalapeño- no seeds if desire mild heat
12. Take Pico de Gallo
13. Get Guacamole to top
14. Prepare Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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