08/11/2020 16:41

Recipe of Favorite Chicken Fried Rice (Asian)

by Richard Hawkins

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fried rice (asian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Fried Rice (Asian) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Get Base
  2. Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Take 2 Chicken Breasts
  4. Take 4 Eggs
  5. Take Flavor
  6. Make ready Olive Oil
  7. Make ready Vegetable Oil
  8. Get 1/2 Bunch Green Onion
  9. Get Low Sodium Soy Sauce
  10. Prepare Sesame Oil
  11. Get Salt
  12. Get Add Ins
  13. Get 2 Carrots
  14. Make ready 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that is going to wrap this up with this exceptional food chicken fried rice (asian) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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