Steps to Prepare Favorite Nana’s Meat Stuffed Shells

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nana’s meat stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nana’s Meat Stuffed Shells is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Get 1 box jumbo Shells
2. Take 1 lb ground beef
3. Prepare 1 onion
4. Make ready 1 cup Parmesan cheese
5. Prepare 2 eggs
6. Get Frozen chopped spinach
7. Get Fresh Parsley
8. Prepare Garlic
9. Take Salt/pepper
10. Take Sauce

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that is going to wrap it up for this special food nana’s meat stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!