Simple Way to Prepare Award-winning Red Velvet Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my whole life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready 1/4 cup Butter
2. Take 3/4 cup White sugar
3. Get 1 Egg
4. Get 1/2 cup Buttermilk
5. Take 1/2 tsp Vanilla
6. Prepare 1 tbsp Red food dye
7. Get 1/2 cup Applesauce
8. Make ready 3/4 tsp Baking soda
9. Prepare 1 1/2 tsp White vinegar
10. Get 1 cup Flour
11. Get 2 tbsp Cocoa powder
12. Make ready 2 tsp Cocoa powder
13. Take 1/2 tsp Salt
14. Get Frosting
15. Prepare 1/4 cup Butter
16. Make ready 8 oz Cream cheese
17. Make ready 1 1/2 tsp Vanilla
18. Prepare 2 cup Powdered sugar

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet.

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.

So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!