Recipe of Jamie Oliver Mike's Moist Red Velvet Truffles

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's moist red velvet truffles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Moist Red Velvet Truffles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Moist Red Velvet Truffles is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Mike's Moist Red Velvet Truffles. Using white chocolate and adding your choice of food coloring - allows you create beautiful truffles for any occasion. There are also countless colorful candy sprinkle and paper cup options available - so have fun with these! These Red Velvet Cake Truffles are completely made from scratch for an easy treat that everyone is sure to love!

To get started with this particular recipe, we must prepare a few components. You can cook mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Moist Red Velvet Truffles:

1. Make ready Red Velvet Truffle Batter
2. Get 1 box Betty Crocker Red Velvet Cake Mix ®
3. Prepare 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
4. Take 1/4 tsp Vanilla Extract
5. Get Truffle Candy Coatings
6. Get 1 packages Dark Chocolate Chips
7. Prepare 1 packages White Chocolate Chips
8. Take 1 packages Colorful Candy Sprinkles
9. Get Kitchen Equipment
10. Get 1 Pair Latex Gloves [more if you have helpers]
11. Prepare 2 Sticks [used to dip truffles in chocolate]
12. Get 1 Parchment Paper [or equivalent]
13. Make ready 1 Small Colorful Cupcake Paper Cups [optional-for serving]
14. Get 1 cup Powdered Sugar

Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Steps to Prepare Red Velvet Truffles Mix together your cake mix, vegetable oil, water, and eggs.

Steps to make Mike's Moist Red Velvet Truffles:

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!

Mix in cream cheese until smooth. Steps to Prepare Red Velvet Truffles Mix together your cake mix, vegetable oil, water, and eggs. In your greased spring pan, pour in your cake batter. Place one and a half cups of water to the bottom of your instant pot. Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.

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