How to Make Ultimate Spinach and Feta Egg White Frittata

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and feta egg white frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Feta Egg White Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach and Feta Egg White Frittata is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Feta Egg White Frittata:

1. Make ready 16 ounces egg white
2. Make ready 1/4 cup Feta Cheese
3. Get Salt and Pepper to taste
4. Prepare 1 Cup Spinach (Chopped)
5. Make ready Calories
6. Take Spinach 10 Calories
7. Take Egg Whites 250 Calories
8. Get Feta Cheese 70 Calories
9. Make ready 330 Total Calories
10. Take Servings 5, Calories per serving 66

Steps to make Spinach and Feta Egg White Frittata:

1. Preheat oven to 400 degrees and grease a cake dish with olive oil
2. Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
3. Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.

So that’s going to wrap this up with this special food spinach and feta egg white frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!