Simple Way to Make Perfect KBL - Ilongo Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kbl - ilongo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KBL - Ilongo Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. KBL - Ilongo Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make KBL - Ilongo Soup:

1. Make ready 3 kg pork leg
2. Get 3 cup pigeon peas or black beans, if using the dried one soak it
3. Take 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Make ready 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Take 4 litres water 2 onion, chopped
6. Take fish sauce or sea salt finger chillies

Steps to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

So that is going to wrap it up for this special food kbl - ilongo soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!