27/09/2020 14:31

Recipe of Jamie Oliver Veggies Wellington

by Lucinda McLaughlin

Veggies Wellington
Veggies Wellington

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggies wellington. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggies Wellington is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggies Wellington is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggies Wellington:
  1. Take 2 stalks spinach (chop and clean)
  2. Make ready 1 tsp margarine
  3. Prepare 1 tsp chopped shallot
  4. Make ready 2 tbsp coconut cream
  5. Make ready 1 cup assorted mushroom
  6. Take 1 tsp margarine
  7. Get 1 cup sliced leek
  8. Take 1 cup beetroot (canned)
  9. Make ready 2 tsp chopped shallot
  10. Take 1 tsp garlic
  11. Prepare 1/2 tsp smoked paprika
  12. Take 1/2 tsp rosemary
  13. Get 1/2 tsp thyme
  14. Get 1 sheet puff pastry (thaw 30 second)
  15. Make ready red wine
  16. Make ready vegetable stock
  17. Take corn starch slurry
Instructions to make Veggies Wellington:
  1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
  2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
  3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
  4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
  5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap it up for this exceptional food veggies wellington recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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