How to Prepare Favorite Cod pané

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cod pané. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod pané is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cod pané is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cod pané using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod pané:

1. Make ready 3 filets of boneless cod
2. Get 6 tablespoons white flour
3. Prepare 1 tablespoon backing powder
4. Prepare 1/2 lemon zest
5. Get 4 garlic cloves
6. Prepare 1 egg
7. Prepare 1 pinch salt
8. Get 1 pinch black pepper
9. Get 1 tablespoon bread crumbs
10. Get 1/2 liter sunflower oil

Steps to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap it up with this exceptional food cod pané recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!