Simple Way to Make Ultimate Red rice Pundi Gatti (Rice dumplings)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red rice pundi gatti (rice dumplings). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Get 3 cups red rice or white rice
2. Take 0.25 cup thick puffed rice or poha
3. Get 3 tsp coconut oil
4. Prepare 0.25 cup shredded coconut
5. Get 2 tsp mustard seeds
6. Take 1 tsp Urrad dal
7. Make ready 1 tsp Channa dal
8. Make ready 0.5 tsp fenugreek seeds
9. Get 3 Red chilli
10. Get 0.25 tsp hing
11. Make ready leaves Curry
12. Take leaves Coriander
13. Prepare 1 tsp jaggery
14. Make ready Salt

Steps to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

So that’s going to wrap this up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!