22/12/2020 09:51

Recipe of Gordon Ramsay Baked Branzino

by William Horton

Baked Branzino
Baked Branzino

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked branzino. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Branzino is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Branzino is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked branzino using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Branzino:
  1. Make ready 2 branzino filets
  2. Take 1/2 Tbs extra virgin olive oil
  3. Take 1/4 tsp garlic powder
  4. Prepare 1/4 tsp black pepper
  5. Get 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
  6. Prepare 1/2 fresh lemon
  7. Take canola spray oil
Instructions to make Baked Branzino:
  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

So that’s going to wrap this up with this exceptional food baked branzino recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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