Easiest Way to Prepare Perfect Cantonese Style Yee Mee with Prawns

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cantonese Style Yee Mee with Prawns is something which I’ve loved my whole life.

Yee Mee is one of the noodles that I always cook in my kitchen. I have my ways of making this Yee Mee with Cantonese style, and some might not agree with me as I will soak And mash the prawn heads. d. Cook until the prawn shells turn. Yee Mee - Cantonese Style (廣府炒伊麵).

To get started with this recipe, we must first prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Get Yee Mee (Fried Egg Noodle)
2. Prepare Prawns
3. Make ready Sliced fish cake
4. Take Sliced pork meat
5. Make ready Green leafy vegetable
6. Get 2 pcs sliced ginger
7. Get 4 cloves diced garlic
8. Get 2 eggs
9. Take 1 tbsp Shaoxing wine
10. Get Gravy Ingredients
11. Prepare Stock soup
12. Get 1 tbsp soy sauce
13. Get Tapioca starch solution

Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies. Serves old Cantonese tradition cuisine including the annual festive dumplings, moon cakes, dim sum and char Yee Mee with Campbell Soup Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice!

Steps to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice! Prawn Mee is a type of noodle soup that is popular in Malaysia and Singapore. Traditional Chinese dress is generically called Hanfu. Hanfu dress, Manchu-style, was called Qipao (in Mandarin) or Cheongsam (in Cantonese) for women and Tangzhuang (Mandarin) or Tongzon (Cantonese) for men.

So that’s going to wrap it up with this exceptional food cantonese style yee mee with prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!