29/11/2020 20:57

Recipe of Quick Red curry fish

by Herbert Pena

Red curry fish
Red curry fish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red curry fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red curry fish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Red curry fish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Make ready 6 cloves garlic, minced
  3. Prepare 1 shallot, minced
  4. Get 2 tbsp red curry paste
  5. Get 2 tbsp fish sauce
  6. Prepare 1 can unsweetened coconut milk
  7. Take 1 carrot, sliced thinly
  8. Prepare 2 tbsp maple syrup
  9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Prepare 1 lime
  12. Prepare Cilantro for garnish
Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that is going to wrap this up for this special food red curry fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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