Step-by-Step Guide to Make Ultimate Grandma's chicken curry special

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grandma's chicken curry special. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's chicken curry special is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Grandma's chicken curry special is something which I have loved my whole life. They’re nice and they look fantastic.

Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Chicken Recipe ❤Village Special Spicy Chicken Curry prepared by GrandmaVillage Life. Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat. Soon Grandma's pot of Sri Lankan chicken curry was boiling furiously away, unleashing fumes that could tame a lion.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's chicken curry special:

1. Get Main
2. Make ready 1/2 kg chicken parts (can be wing, thigh or drumstick)
3. Get 2 potato, medium, peeled and cut into wedges
4. Take Spice
5. Take 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
6. Get 1 blue ginger (galangal), peeled outer skin, sliced
7. Make ready 1 lemongrass, trim the root and discard green upper portion, use only white stem
8. Make ready 20 small purple onion, peeled and chopped
9. Get 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
10. Get Other
11. Make ready 200 ml coconut cream/milk, do not dilute
12. Get 300 ml water
13. Make ready 3 tbsp cooking oil

A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. It's made with a combo of toasted coconut and raw rice with a few spices making the gravy. Make this your go-to special chicken curry.

Instructions to make Grandma's chicken curry special:

1. Wash chicken parts with coarse salt and rinse clean with water.
2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
8. Ready to serve with rice while hot.

It's made with a combo of toasted coconut and raw rice with a few spices making the gravy. Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices. Chicken curry cooking village grandma - Grandma's Village Style Chicken Curry. Vumika TV. _LOKI CHICKEN CURRY SO YUMMY RECIPE / Loki, chicken, curry, loki chicken ka salan, loki chicken curry, salan, morgi chicken ka salan, chickencurry, bottlegourdcurry, chickenrecipe.

So that is going to wrap this up for this special food grandma's chicken curry special recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!