Recipe of Favorite Sweet and Spicy Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Spicy Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Spicy Salmon is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Salmon:

1. Get 5 Salmon fillets (total about 1 1/2 pounds)
2. Take 1 Tablespoon butter, melted
3. Get 2 tablespoons brown sugar
4. Prepare 1/2 tablespoon chili powder
5. Make ready 1 teaspoon cumin
6. Make ready 1/2 teaspoon salt
7. Get 1/4 teaspoon paprika
8. Make ready 1/8 teaspoon black pepper
9. Prepare 1/8 teaspoon cayenne pepper or to taste

Instructions to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

So that is going to wrap it up for this exceptional food sweet and spicy salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!