Steps to Prepare Homemade Veggie Taco Bowls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie taco bowls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Taco Bowls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Veggie Taco Bowls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Taco Bowls:

1. Prepare 2 cups minute brown rice, for serving
2. Get 1 tbsp. olive oil
3. Make ready 1 bell pepper, diced
4. Make ready 1/2 yellow onion, diced
5. Prepare 2 stalks celery, diced
6. Make ready 1 large carrot, peeled and diced
7. Prepare 4 cloves garlic, minced
8. Make ready 1 can (15 oz.) heat roasted diced tomatoes
9. Get 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Take 1 packet taco seasoning (or equivalent amount homemade)
12. Make ready 1 cup frozen corn
13. Get 1 1/2 cup water or unsalted vegetable broth

Steps to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

So that’s going to wrap this up with this special food veggie taco bowls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!