Recipe of Quick Lavender Dumplings - For Chicken Broth

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lavender dumplings - for chicken broth. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lavender Dumplings - For Chicken Broth is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lavender Dumplings - For Chicken Broth is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:

1. Get 1/2 Cup AP Flour
2. Make ready 1 Teaspoon Baking Powder
3. Get Large pinch Salt
4. Take 70 ml Milk
5. Make ready 1/4 Teaspoon Dry Lavender Tea

Instructions to make Lavender Dumplings - For Chicken Broth:

1. Mix everything together in a bowl then make into 6 balls with floured hands
2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
4. Serve and Enjoy :)

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