Steps to Prepare Homemade Fried Tuna Filets

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried tuna filets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tuna Filets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Tuna Filets is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Tuna Filets:

1. Take 1 lb tuna loin
2. Get 2 large eggs
3. Make ready ~1/4 cup milk
4. Prepare 1 1/2 cups flour
5. Get 2 cups panko (regular or Italian works fine)

Steps to make Fried Tuna Filets:

1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
2. Coat all pieces in flour, set aside
3. Mix your eggs and milk
4. Start heating your oil to about ~350 f
5. Dip floured tuna in egg mix and roll in panko until evenly coated
6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
7. Enjoy!

So that’s going to wrap this up with this exceptional food fried tuna filets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!