Steps to Make Speedy Flounder Fillet

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flounder fillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flounder Fillet is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Flounder Fillet is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flounder Fillet:

1. Take 2 lbs flounder fillet
2. Prepare 3 eggs
3. Prepare 8 oz Italian Seasoned breadcrumbs
4. Make ready 8 oz Panko breadcrumbs
5. Take Salt and pepper to season
6. Make ready Enough oil to fry

Steps to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side
2. Make sure you skin the fish afterwards
3. Wash thoroughly, let drain and season with salt & pepper
4. Mix Italian breadcrumbs with panko
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
6. It is one of the most delicious fish I have ever eaten in my life

So that’s going to wrap this up with this special food flounder fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!