Step-by-Step Guide to Prepare Favorite Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan buddha bowl with spicy orange ginger vinaigrette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan buddha bowl with spicy orange ginger vinaigrette using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette:

1. Take 2 cups baby spinach
2. Prepare 2 cups arugula
3. Prepare 1/2 cup cherry tomatos
4. Make ready 1/2 cup cauliflower florets
5. Get 1/2 cup chopped jicama
6. Get 1/2 cup chopped red onion
7. Get 1/2 cup chopped red bell pepper
8. Make ready 1/2 cup chopped orange bell pepper
9. Get 1/2 cup sliced English cucumber
10. Make ready 1/4 cup whole natural cashews
11. Get 1/4 cup raisins
12. Take 1 tablespoon papitas
13. Prepare Spicy Orange Ginger Vinegarette
14. Make ready 1/4 cup olive oil
15. Prepare 1/8 cup sesame oil
16. Prepare 1/2 cup orange juice
17. Make ready 1 tablespoon vegan soy sauce
18. Take 1/4 cup rice vinegar
19. Get 1/2 tbsp minced ginger
20. Prepare 1/2 tbsp minced garlic
21. Prepare 1 tablespoon dijon mustard
22. Make ready 1 tsp sriracha

Steps to make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette:

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another.
2. Mix vinaigrette ingredients & drizzle over bowl.

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