Steps to Make Quick Roast Vegetable Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast vegetable salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Vegetable Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roast Vegetable Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roast Vegetable Salad:

1. Prepare small sweet potato (golden)
2. Prepare small sweet potato (purple)
3. Take small beetroot
4. Get cherry tomatoes
5. Take garlic
6. Get feta cheese
7. Take walnuts
8. Take Baby spinach & roquette
9. Take Balsamic vinegar/olive oil

Instructions to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that’s going to wrap it up for this exceptional food roast vegetable salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!