Step-by-Step Guide to Make Perfect Chicken pot pie Mornay

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pot pie mornay. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

Chicken pot pie Mornay is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken pot pie Mornay is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie Mornay:

1. Make ready 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
2. Get 1 packages sliced cremini mushrooms
3. Prepare 1 rotisserie chicken, pulled off the bone
4. Make ready 4 tbsp butter
5. Take 2 tbsp flour
6. Take 3 cup milk
7. Get 1 cup grated white cheddar
8. Prepare 1 cup grated parmesan cheese
9. Get 1 tsp salt
10. Take 1/2 tsp nutmeg
11. Prepare 2 can crescent rolls

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Instructions to make Chicken pot pie Mornay:

1. Steam the fresh veggies, put in a collander to drain the water
2. Melt butter in a deep frying pan, add flour, stir making a roux
3. Slowly add the milk, stirring until thick
4. Add salt and nutmeg
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
8. Pour the chicken mixture in the prepared crust
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
10. Bake about 30 minutes in a 350 oven
11. Let stand for about 15 minutes, then dig in!

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So that’s going to wrap this up with this special food chicken pot pie mornay recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!