How to Prepare Award-winning Tandoori Chicken Wings

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori chicken wings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Chicken Wings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tandoori Chicken Wings is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken wings using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Wings:

1. Make ready 5 lb Chicken Wings (or drumsticks)
2. Take <Marinade Sauce>
3. Take 1 cup Plain Yogurt
4. Get 1 tsp Garlic Paste
5. Prepare 1 tsp Ginger Paste
6. Prepare 1 tsp Salt
7. Get 1 tsp Cayenne Pepper
8. Make ready 1 Tbsp Garam Masala
9. Prepare 1 Tbsp Lime Juice (or Lemon Juice)
10. Get 1.5 Tbsp Coconut Oil

Instructions to make Tandoori Chicken Wings:

1. Make marinade sauce: All ingredients put together into the bowl and mix well.
2. Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night.
3. Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown.
4. Enjoy!

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