Recipe of Jamie Oliver Salmon Shioyaki

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon shioyaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Shioyaki is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon Shioyaki is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salmon shioyaki using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Shioyaki:

1. Prepare 750 g salmon fillets about 3/4 inch in thickness
2. Take 37.5 g salt 5% of salmon weight
3. Prepare 1-2 Tablespoon rice wine or sake
4. Make ready Lime wedges optional

Steps to make Salmon Shioyaki:

1. Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
2. Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
3. Take them out of the refrigerator 30 minutes prior to air frying.
4. Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.

So that’s going to wrap it up for this exceptional food salmon shioyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!