03/10/2020 20:51

How to Prepare Jamie Oliver Thai basil chicken

by Agnes Pittman

Thai basil chicken
Thai basil chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai basil chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai basil chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai basil chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai basil chicken:
  1. Make ready 1 lb chicken breast, chopped
  2. Get 1 cup basil
  3. Take 3 cloves garlic, minced
  4. Prepare 1/3 cup chicken broth
  5. Get 1 tbsp oyster sauce
  6. Prepare 1 tbsp soy sauce
  7. Get 2 tsp fish sauce
  8. Get 1 tsp white sugar
  9. Get 1 tsp brown sugar
  10. Prepare 1/2 tsp chili pepper flakes
  11. Prepare 2 tbsp vegetable oil
  12. Prepare 2 cups cooked rice
  13. Prepare 2 eggs
Steps to make Thai basil chicken:
  1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
  2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
  3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
  4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
  5. Stir in basil and cook until basil is wilted.
  6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

So that’s going to wrap it up for this special food thai basil chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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