Steps to Make Super Quick Homemade Thai Style Fish Fillets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style fish fillets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Style Fish Fillets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Style Fish Fillets is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai style fish fillets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Fish Fillets:

1. Prepare 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Get 1 tablespoons brown sugar
3. Make ready 1 tbsp oyster sauce
4. Prepare 1 tbsp minced garlic
5. Prepare 1/2 tbsp lime juice
6. Make ready 2 tsp fish sauce
7. Prepare 1 tsp soy sauce
8. Get 1/4 tsp red pepper flakes, or to taste (optional)
9. Take 1/2 tbsp thinly sliced basil, optional

Steps to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that’s going to wrap it up for this special food thai style fish fillets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!