Recipe of Super Quick Homemade Kiva's Mole Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kiva's mole sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kiva's Mole Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiva's Mole Sauce:

1. Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Prepare 2 Corn Tortillas, toasted
3. Take 6 Cups hot Chicken stock or Bouillon equivalent
4. Prepare 3 Tomatoes, Whole
5. Get 3 Tomatillos or 3 more Tomatoes
6. Make ready 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Make ready 4 Chiles Anchos, dried & stemmed
8. Make ready 2 Chiles Pasilla or Mulato, dried & stemmed
9. Prepare 2 Chiles Chipotle, dried & stemmed
10. Get 1 Onion, quarted
11. Make ready 5 Garlic gloves
12. Take 1/2 Cup Raisins
13. Take 1/2 Cup Peanut Butter or Almond Butter
14. Get 1/4 teaspoon Oregano
15. Get 1/4 of ground Cloves
16. Take 1/2 teaspoon Cinnamon, ground
17. Make ready 1/2 teaspoon Cumin
18. Make ready to taste Salt,
19. Get to taste Sugar
20. Prepare For the Taquitos
21. Take 12 Taquitos
22. Prepare 2 Cups Vegetable or Canola Oil
23. Make ready 4 Cups Cooked Chicken, shredded
24. Get Monterey Jack Cheese (Optional)
25. Make ready Red Onion slices, garnish
26. Take Cilantro, garnish
27. Make ready to taste Salt & Pepper

Instructions to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

So that is going to wrap this up for this exceptional food kiva's mole sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!