How to Prepare Perfect Ivo Coia’s Baked Walleye

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ivo coia’s baked walleye. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ivo Coia’s Baked Walleye is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ivo Coia’s Baked Walleye is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ivo Coia’s Baked Walleye:

1. Take 2 walleye fillets
2. Take 1/4 cup butter
3. Get 1/2 tsp seasoned salt
4. Get 1/2 tsp blackening spice
5. Take 1/2 tsp all purpose seasoning
6. Prepare 1 box Italian breadcrumbs

Instructions to make Ivo Coia’s Baked Walleye:

1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

So that is going to wrap this up with this special food ivo coia’s baked walleye recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!