Simple Way to Make Quick Beef Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Steak is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:

1. Make ready 500 grams Japanese Black sirloin steak
2. Take 2 tsp Rock salt
3. Make ready 1 as required Pepper
4. Take 3 cm cube Beef tallow

Instructions to make Beef Steak:

1. Leave the meat to return to room temperature before cooking.
2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

So that is going to wrap this up with this special food beef steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!