Recipe of Perfect Easy Red Beans and Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Red Beans and Rice is something which I have loved my entire life.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned.

To get started with this recipe, we must first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Beans and Rice:

1. Get 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Get 1 (16 oz) package long grain rice
3. Make ready 2 (15.5 oz) cans red beans, drained
4. Make ready 4 cups chicken broth, divided
5. Make ready 1 cup water
6. Prepare 1 small onion
7. Get 1 red bell pepper
8. Prepare 2 cloves garlic, minced
9. Make ready 1 Tbsp. worcestershire sauce
10. Take 1 Tbsp. hot sauce
11. Make ready 2 tsp. Creole seasoning, like Tony Chachere's
12. Get 1/2 tsp. pepper

Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. Stir in the beans and their liquid, garlic and ham hock. Heat olive oil over medium-high heat in a large saucepan.

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

Stir in the beans and their liquid, garlic and ham hock. Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Serve with tossed green salad and French bread for a satisfying dinner.

So that’s going to wrap this up with this special food easy red beans and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!