Step-by-Step Guide to Make Homemade Pollock Florentine

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pollock florentine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pollock Florentine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pollock Florentine is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pollock Florentine:

1. Get 1 lb pollock filets
2. Get 1 can cream of chicken soup
3. Get 1 cup spinach
4. Make ready 1 cup flour
5. Prepare 3 tbs butter
6. Get 1/2 tbs baking powder
7. Get 1/3 cup shredded parmesan
8. Take 1/2 cup milk
9. Get 1 egg
10. Make ready Onion powder
11. Take 1/2 tsp salt
12. Take Pepper

Steps to make Pollock Florentine:

1. If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
2. Pour can of chicken soup over fish.
3. Spinach next
4. Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
5. Spread over top of spinach.
6. Bake 350° for 40 minutes.

So that’s going to wrap this up for this exceptional food pollock florentine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!