Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried salmon with garlic rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Salmon with Garlic Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Salmon with Garlic Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon with Garlic Rice:
Get 5 Salmon fillets (skin on or off)
Take 1 1/2 c corn flour
Make ready 1 tbsp lemon pepper seasoning
Get 1 cup buttermilk
Prepare 2 tbsp Whole grain mustard
Prepare garlic rice
Make ready 1 oz white wine
Get 1 1/2 c uncooked rice
Make ready 3 whole garlic cloves
Make ready Garlic oil
Get 1 qt Heavy Cream
Make ready 1 1/2 c baby spinach
Get Salt and pepper
Instructions to make Fried Salmon with Garlic Rice:
Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
Season corn flour with lemon pepper seasoning
After marinating, dredge salmon in corn flour mixture.
Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
Drain on paper towels.
In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
Place fish on top of rice and serve. š
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