Recipe of Speedy Red beans and rice with smoked sausage

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red beans and rice with smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red beans and rice with smoked sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red beans and rice with smoked sausage is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and rice with smoked sausage:

1. Prepare Cup diced celery
2. Take Cup diced yellow onion
3. Make ready Cup diced green pepper
4. Take 4 large garlic minced
5. Get Whole pack Cajun/smoked sausage sliced
6. Get 32 oz chicken stock
7. Get 4 Bay leaves
8. Make ready 2 1/2 tbsp Cajun seasoning
9. Prepare 4 tbsp butter
10. Get 2 cans red beans drained
11. Make ready 6 tbsp flour
12. Prepare Hot sauce to taste (I prefer crystal or zatarains)

Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Red beans, smoked sausage and rice can be made on the stove top or in the crock pot. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans.

Instructions to make Red beans and rice with smoked sausage:

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
7. Lightly smash some beans and low simmer for another 15 minutes and serve.
8. Serve with rice and top with green onions and crusty bread on the side

Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Red Beans and Rice is a great meal any time of the year, and not just for Meatless Mondays! It is traditionally served with link sausage. Sauté until onions are translucent and vegetables are tender, add garlic and cook for an additional minute, then add sausage back to pot.

So that is going to wrap this up for this exceptional food red beans and rice with smoked sausage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!