Step-by-Step Guide to Prepare Gordon Ramsay Baked Catfish with Asparagus & Tomatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Catfish with Asparagus & Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Prepare 4 pc Catfish fillets
2. Make ready Kosher salt
3. Get Ground black pepper
4. Prepare 1 lb asparagus
5. Prepare 15 cherry tomatoes
6. Prepare 1 lemon (quartered)
7. Make ready Canola oil

Instructions to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap it up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!