Steps to Make Perfect Veggie scraps sauté

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veggie scraps sauté. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie scraps sauté is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie scraps sauté is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have veggie scraps sauté using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie scraps sauté:

1. Get 1 beet + its greens (I roughly chopped the beet and left greens whole
2. Make ready 1 TB minced garlic
3. Get 1/4 diced onion
4. Take 1 TB hemp hearts
5. Make ready 1 TB crumbled Feta
6. Prepare 3 mushrooms chopped
7. Take 1 egg
8. Make ready 1 slice bread of choice
9. Get 1 TB olive oil

Steps to make Veggie scraps sauté:

1. Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
2. In same pan fry egg. Toast bread.
3. Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
4. This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious

So that’s going to wrap it up for this exceptional food veggie scraps sauté recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!