Step-by-Step Guide to Prepare Super Quick Homemade Chicken and Sausage Cassoulet Recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and sausage cassoulet recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Sausage Cassoulet Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Prepare 6 each chicken drumsticks or thighs
2. Make ready 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Make ready 3 Tbls Olive Oil
4. Prepare 1 tsp kosher or sea salt
5. Prepare 1/2 tsp freshly ground black pepper
6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
7. Make ready 1 large onion, chopped medium-size
8. Get 3 garlic cloves, minced
9. Get 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Get 1/2 cup low-sodium chicken broth
11. Take 1 bay leaf
12. Prepare 1/2 tsp dried thyme
13. Make ready 1 cup plain breadcrumbs, divided
14. Make ready 1 cup plain breadcrumbs, divided
15. Prepare 1 Garnish: fresh thyme sprigs

Steps to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

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