Step-by-Step Guide to Prepare Ultimate Fusilli with broccoli, arugula and mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fusilli with broccoli, arugula and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fusilli with broccoli, arugula and mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fusilli with broccoli, arugula and mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:

1. Make ready 300 g fusilli (dry weight)
2. Make ready 1 stalk brocolli
3. Get 2 cups baby arugula
4. Make ready 250 g cremini mushrooms
5. Prepare 5 cloves garlic
6. Prepare 4 anchovy fillets
7. Prepare 2 tbsp olive oil
8. Prepare 1/4 cup white wine
9. Get 1/4 cup water

Steps to make Fusilli with broccoli, arugula and mushrooms:

1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

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