Easiest Way to Make Homemade Chicken Fried Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fried steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Fried Steak is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Fried Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Steak:

1. Prepare 1 1/2 cups whole milk
2. Get 2 large Eggs
3. Get 2 cups all-purpose flour
4. Get 2 teaspoons seasoned salt
5. Get 2 teaspoons seasoned salt
6. Prepare Freshly ground black pepper
7. Prepare 3/4 teaspoon paprika
8. Take 1/4 teaspoon cayenne pepper
9. Get 3 pounds cube steak (tenderized round steaks)
10. Make ready 1/2 cup canola or vegetable oil
11. Prepare 1 tbsp Butter
12. Prepare Gravy :
13. Take 1/3 cup all-purpose flour
14. Take 3-4 cups whole milk
15. Make ready 1/2 teaspoon seasoned salt
16. Make ready Freshly ground black pepper
17. Get Mashed potatoes, for serving

It's Chicken Fried Steak, is what it is. The ultimate in southern comfort food! This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home!

Steps to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor. Chicken fried steak with country gravy is classic comfort food.

So that is going to wrap this up with this exceptional food chicken fried steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!